Posts by tmiale

Sauce for Gai Lan, Steamed Broccoli, Fried Tofu, Chicken or Eggplant

Sauce for Gai Lan, Steamed Broccoli, Fried Tofu, Chicken or Eggplant

3 Tbsp peanut oil 1 Tbsp sesame oil 3 cloves garlic minced 2 scallions finely sliced 1 sezchwan pepper chopped...

Gai Lan (Chinese Broccoli)

Gai Lan (Chinese Broccoli)

  1 Bunch Gai Lan, trimmed 2 Tbsp white sugar 1 Tbsp cornstarch 2 Tbsp soy sauce 1 Tbsp rice...

Potatoes, and a Small Mystery

Potatoes, and a Small Mystery

By CSA member, Susan Wanderman I love opening my CSA box and seeing fresh potatoes so I decided to research...

Grilled Sweet Potato and Red Pepper Salad Recipe

Grilled Sweet Potato and Red Pepper Salad Recipe

Ingredients 1/4 cup olive oil 2 tbsp lime juice 1 garlic clove, minced 1 tsp chopped seeded jalapeno pepper, optional...

Spiced Pork with Celery Root Purée and Lentils

Spiced Pork with Celery Root Purée and Lentils

ingredients Celery Root Puree 2 pounds celery root (celeriac), peeled, cut into 2-inch cubes 5 cups whole milk 2 tablespoons...

Celery-Root and Beet Salad

Celery-Root and Beet Salad

ingredients 6 medium beets (2 1/4 lb with greens), trimmed, leaving 1 inch of stems attached 1 (1-lb) celery root...

Slicing Onions With Fewer Tears

Slicing Onions With Fewer Tears

by CSA member Susan Wanderman Onions, which are part of the lily family, have been known to mankind since prehistory. They...

The Ultimate Ratatouille

The Ultimate Ratatouille

Ingredients 1/3 cup plus 1/2 cup extra-virgin olive oil, divided 1 pound small Italian eggplants, cut into 1-inch cubes (or...

Green Beans with Lemon and Garlic

Green Beans with Lemon and Garlic

Ingredients 2 pounds green beans, ends trimmed 1 tablespoon extra-virgin olive oil 3 tablespoons butter 2 large garlic cloves, minced...

Kohlrabi, My New Favorite!

Kohlrabi, My New Favorite!

By CSA Member, Susan Wanderman Have you wondered what that greenish-white vegetable with tubes sticking out of it is? It’s kohlrabi!...