Lettuce Soup and Swiss Chard Slaw

Lettuce Soup and Swiss Chard Slaw

This summer’s bounty so far has been very lettuce heavy, and I’m sure many of you are wondering what else...

Get Thee to a Park!

Get Thee to a Park!

Summer is upon us and we are all looking for a little outdoor entertainment. Image from Wikipedia.com Well…NYC, we are...

Salad…again?!?!

Salad…again?!?!

This is my third year in a CSA, and I don’t know about you, but the first few weeks of...

A Pie With My Salad

A Pie With My Salad

There it was, in Week Two’s box…long strands of what my husband said looked like red celery, tart on the...

Spun, Bagged & Packed: Salad days are here again

Spun, Bagged & Packed: Salad days are here again

Hey FHCSA! Enjoying your arrangements of arugula, sides of spinach, bundles of Boston lettuce? All that green stuff really is...

Hummus to Humus: Food Harvests and Compost

Hummus to Humus: Food Harvests and Compost

Tired of throwing away your Vegetable Trimmings & Scraps? Turn them into Nutritious Soil for your Own Garden!!! You can...

Our Farmers Don’t Hide Their Dirt!

Our Farmers Don’t Hide Their Dirt!

This news comes straight from the SlowFoodUSA Website. Please lend your support to help this extremely important cause. – The...

Spring into Spring in the City

Spring into Spring in the City

Spring has sprung and just because we are urbanites, doesn’t mean we can’t enjoy the green of the season right...

Simple Red Kale Recipe

Simple Red Kale Recipe

This comes from CSA member Chris… Enjoy! Ingredients 1# Red Kale (hard stems & center ribs discarded) Leaves cut into...

HERE WE GO….

HERE WE GO….

Welcome to the Forest Hills CSA 2011 season! Today – May 31st – marks the fist pickup of the year....