What’s in the box? FINAL WEEK – CSA WEEK #25

This week's Thanksgiving table harvestSweet PotatoesWhite PotatoesRutabagaParsnipsRed BeetsSavoy CabbageToscano Kale STORAGE GUIDE LONG-TERM IN THE FRIDGE - In a sealed container/bagThese items can last one month or more when stored properly.Rutabaga, Parsnips, Beets, CabbageSHORT-TERM IN THE FRIDGE - In a sealed container/bag These items should be consumed within 10 days.  The sooner the better!Toscano KaleLONG-TERM IN … Continue reading What’s in the box? FINAL WEEK – CSA WEEK #25

What’s in the box? Week 24

This week's harvestCarrotsStorage: In an airtight container in the fridge.Remove the greens before storing.Uses: Raw/CookedWhen to use: Within 5 days ParsleyStorage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 5 days Watermelon RadishWhen sliced, these look like watermelon with their red and green-ringed flesh.  Delicious sliced very thinly raw or roasted. There are some growth cracks in these … Continue reading What’s in the box? Week 24

Week 21- What’s in the box?

This week's harvest"Sweetheart" Pointed European CabbageSweeter and more tender than its green cabbage cousin.Storage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 5 days Toscano KaleStorage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 5 days ParsleyStorage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 3 days FennelStorage: In an airtight container in the fridge.Uses: Raw/CookedWhen to … Continue reading Week 21- What’s in the box?

Week 20- What’s in the box?

This week's harvest LeeksHOW TO: How to prepare leeks!Storage: In an airtight container in the fridge.Uses: CookedWhen to use: Within 5 days CollardsStorage: In an airtight container in the fridge.Uses: CookedWhen to use: Within 3 days Purple Fall RadishesOh my, we got two weeks out of one planting!  Not intended, but a nice surprise!Storage: In an airtight container in … Continue reading Week 20- What’s in the box?

Week 18- What’s in the box?

This week's harvest Green CabbageExtremely sweet variety. Great raw for slaws and salads or in soups.Storage: In an airtight container in the fridge.Uses: RawWhen to use: Within 2 days Toscano KaleStorage: In an airtight container in the fridge.Uses: Cooked is bestWhen to use: Within 5 daysGreen BeansStorage: In an airtight container in the fridge.Uses: CookedWhen to use: Within 5 daysSpaghetti SquashThis … Continue reading Week 18- What’s in the box?

Week 17- What’s in the box?

This week's harvestBaby ArugulaStorage: In an airtight container in the fridge.Uses: RawWhen to use: Within 2 days Batavian LettuceStorage: In an airtight container in the fridge.Uses: RawWhen to use: Within 3 days Purple KaleStorage: In an airtight container in the fridge.Uses: Cooked is bestWhen to use: Within 5 daysRed TomatoesStorage: On the counter - ripe when deep red. Uses: Raw/CookedWhen to use: Within a day when ripe.ParsleyStorage: In an … Continue reading Week 17- What’s in the box?

Week 16- What’s in the box?

This week's harvest Toscano KaleStorage: In an airtight container in the fridge.Uses: Cooked is bestWhen to use: Within 5 daysKohlrabiThese are exceptional when peeled and sliced thinly as a snack.Storage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 5 daysAcorn SquashAn early fall season winter squash.  Slice in half (lengthwise) and place face down on a baking sheet … Continue reading Week 16- What’s in the box?