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What’s in the box? FINAL WEEK – CSA WEEK #25

This week’s Thanksgiving table harvestSweet PotatoesWhite PotatoesRutabagaParsnipsRed BeetsSavoy CabbageToscano Kale STORAGE GUIDE LONG-TERM IN THE FRIDGE – In a sealed container/bagThese items can last one month or more when stored properly.Rutabaga, Parsnips, Beets, Cabbage SHORT-TERM IN THE FRIDGE – In a sealed container/bag These items should be consumed within 10 days.  The sooner the better!Toscano Kale … Continue reading What’s in the box? FINAL WEEK – CSA WEEK #25

What’s in the box? Week 24

This week’s harvestCarrotsStorage: In an airtight container in the fridge.Remove the greens before storing.Uses: Raw/CookedWhen to use: Within 5 days ParsleyStorage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 5 days Watermelon RadishWhen sliced, these look like watermelon with their red and green-ringed flesh.  Delicious sliced very thinly raw or roasted. There are some growth cracks in these … Continue reading What’s in the box? Week 24

Week 23- What’s in the box?

This week’s harvestRed RadicchioThis chicory it is not too bitter, but can be cooked to remove any hint of bitterness if that’s not something you prefer.  Raw in a salad, it pairs very well with a lemon vinaigrette and a shaved hard cheese like Parmesan. Storage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 5 days … Continue reading Week 23- What’s in the box?

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