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This week’s Thanksgiving table harvestSweet PotatoesWhite PotatoesRutabagaParsnipsRed BeetsSavoy CabbageToscano Kale STORAGE GUIDE LONG-TERM IN THE FRIDGE – In a sealed container/bagThese items can last one month or more when stored properly.Rutabaga, Parsnips, Beets, Cabbage SHORT-TERM IN THE FRIDGE – In a sealed container/bag These items should be consumed within 10 days. The sooner the better!Toscano Kale … Continue reading What’s in the box? FINAL WEEK – CSA WEEK #25
This week’s harvestCarrotsStorage: In an airtight container in the fridge.Remove the greens before storing.Uses: Raw/CookedWhen to use: Within 5 days ParsleyStorage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 5 days Watermelon RadishWhen sliced, these look like watermelon with their red and green-ringed flesh. Delicious sliced very thinly raw or roasted. There are some growth cracks in these … Continue reading What’s in the box? Week 24
This week’s harvestRed RadicchioThis chicory it is not too bitter, but can be cooked to remove any hint of bitterness if that’s not something you prefer. Raw in a salad, it pairs very well with a lemon vinaigrette and a shaved hard cheese like Parmesan. Storage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 5 days … Continue reading Week 23- What’s in the box?
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