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 CSA WEEK #22 |
| We have another gorgeous harvest this week! Many of the cool early-season favorites are back again for a second appearance this fall. Enjoy! This week’s harvest Bel Fiore Radicchio This purple speckled chicory is a very special heirloom variety from Italy. The leaves are very tender and it’s perfect raw in a salad. See recipe below. Storage: In an airtight container in the fridge Uses: Raw/Cooked When to use: Within 5 days Red Boston Lettuce Storage: In an airtight container in the fridge Uses: Raw When to use: Within 5 days Red Kale Storage: In an airtight container in the fridge. Uses: Raw/Cooked When to use: Within 5 days Fennel Storage: In an airtight container in the fridge. Uses: Raw/Cooked When to use: Within 3 days Pointy Cabbage Storage: In an airtight container in the fridge. Uses: Raw/Cooked When to use: Within 3 days Sweet Potatoes Storage: On the counter – not in the fridge Uses: Cooked When to use: Within 5 days French Breakfast Radishes I’m loving these radishes with butter and salt...an early season favorite is back one last time! Storage: In an airtight container in the fridge. Separate the roots from the greens. Uses: Raw/Cooked When to use: Within 5 days Red Beets Storage: In an airtight container in the fridge. Separate the roots from the greens. Uses: Raw/Cooked When to use: Within 5 days BRIERMERE FARM FRUIT SHARE – Jonagold and Winesap ApplesRecipes! Braised Fennel with Capers, Olives & Ricotta Simple Oven Roasted Beets Roast Cabbage with Pecorino    |
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Forest Hills CSA 