This week's harvest Green BeansHand-harvested, tender haricot verts! These are extremely special! Steam gently and don't overcook!Storage: In an airtight container in the fridge.Uses: CookedWhen to use: Within 3 daysFresh GarlicStorage: On the counter up to a month.Uses: Raw/CookedCulinary MintThis mint is delicious in culinary dishes or in drinks.Storage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 3 daysNapa CabbageA great … Continue reading Week 8- What’s in the box?
This week's harvest Red Batavian LettuceCrunchy and sweet!Storage: In an airtight container in the fridge.Uses: RawWhen to use: Within 3 daysCucumbersStorage: In an airtight container in the fridge.Uses: RawWhen to use: Within 5 daysCarrotsStorage: In an airtight container in the fridge. Remove the greens before storing.Uses: Raw/CookedWhen to use: Within 5 daysPointy "Sweetheart" CabbageStorage: In … Continue reading Week 7- What’s in the box?
This week's harvest *Fresh* GarlicThis is *fresh* garlic, not dried. Unless you grow your own garlic, you would never otherwise get your hands on this delicacy. The cloves are juicy and sweet with an amazing garlic flavor. Store on the counter and enjoy fresh, or you can let them dry (if they are in a … Continue reading Week 6- What’s in the box?
FennelThe bulb (the white part) is the most edible part. The stalks and fronts are too tough to eat, but they are great used in a soup stock. The recipe below for caramelized fennel will make a fennel lover out of anyone!Storage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 5 days Romaine LettuceCrunchy and … Continue reading Week 5- What’s in the box?
from the farm... Happy Summer Solstice! We're harvesting an amazing share for you this week with beets, sugarloaf chicory and scallions. Enjoy! THIS WEEK'S HARVEST NOTE: The fruit share begins in August.ScallionsFresh green onions should be the star of the recipe. Try scallion pancakes (recipe below) or grill them for 1-2 minutes over low.Uses: Raw/CookedWhen … Continue reading Week 4- What’s in the box?
This week's harvest NOTE: The fruit share begins in August.Garlic ScapesThis is a delicacy - the flower heads and upper stem of the garlic plant! Remove the top bulb portion (the flower head bulb) and the rest of the stem is edible and delicious. Learn more about garlic scapes here. Uses: Raw/CookedWhen to use: Within 5 days"Pomegranate Crunch" baby … Continue reading Week 3- What’s in the box?
Buttercrunch LettuceThe softest leaves for the best tasting salad! You can't find this variety in stores. It's a cool season specialty only available in June or fall.Storage: In an airtight container in the fridge.Uses: RawHow the farmer eats it this week: A fabulous salad with olives, red onion, homemade bread crumbs & feta.When to use: … Continue reading Week 2- What’s in the Box?
THIS WEEK'S HARVEST NOTE: The Vegetable CSA begins this week.The fruit share begins in August.Baby Bok ChoiYou eat the entire leaf and stem of this wonderful Asian green. Excellent in stir-fries!Storage: In an airtight container in the fridge.Uses: Best CookedHow the farmer eats it this week: Quick Bok Choi SauteWhen to use: Within 5 daysJapanese … Continue reading CSA 2021- Week 1
PLEASE REGISTER NOW- Registration will be closed on 5/10/2021We hope you join us for the 2021 season! All information on how to sign up is here, followed by a link to the sign-up form and the contract. DISTRIBUTIONTuesdays, 4-8 pmJune 1st through November 16th, 2021, 25 weeks. The Church-in-the-Gardens,50 Ascan Avenue in Forest Hills.SHARES, PRICING, and … Continue reading Registration for 2021 Season Closes 5/10
Hi prospective Forest Hills CSA members! We hope you have had a wonderful start to 2020. Our farmers, Matt and Maggie of Golden Earthworm Organic Farm, are finalizing the planting and harvest schedules and just placed the first of their seed orders. Exciting times! Here is the share pricing information for the 2020 season. There will … Continue reading 2020 Season Preview