Week 4- What’s in the box?

from the farm... Happy Summer Solstice! We're harvesting an amazing share for you this week with beets, sugarloaf chicory and scallions. Enjoy! THIS WEEK'S HARVEST NOTE: The fruit share begins in August.ScallionsFresh green onions should be the star of the recipe.  Try scallion pancakes (recipe below) or grill them for 1-2 minutes over low.Uses: Raw/CookedWhen … Continue reading Week 4- What’s in the box?

Week 3- What’s in the box?

This week's harvest NOTE: The fruit share begins in August.Garlic ScapesThis is a delicacy - the flower heads and upper stem of the garlic plant!  Remove the top bulb portion (the flower head bulb) and the rest of the stem is edible and delicious.  Learn more about garlic scapes here.  Uses: Raw/CookedWhen to use: Within 5 days"Pomegranate Crunch" baby … Continue reading Week 3- What’s in the box?

CSA 2021- Week 1

THIS WEEK'S HARVEST NOTE: The Vegetable CSA begins this week.The fruit share begins in August.Baby Bok ChoiYou eat the entire leaf and stem of this wonderful Asian green. Excellent in stir-fries!Storage: In an airtight container in the fridge.Uses: Best CookedHow the farmer eats it this week: Quick Bok Choi SauteWhen to use: Within 5 daysJapanese … Continue reading CSA 2021- Week 1

2019 Season Contract

Sign up by May 30th! 2019 CSA OVERVIEW Distribution Tuesdays, 4-8 pm June 4th through November 19th, 2019 the Church-in-the-Gardens, 50 Ascan Avenue (between Burns St. and Ascan Ave.) in Forest Hills FHCSA members may park for free in the Gardens while picking up their share and volunteering. The parking regulations will be emailed to members before … Continue reading 2019 Season Contract