This week's Thanksgiving table harvestSweet PotatoesWhite PotatoesRutabagaParsnipsRed BeetsSavoy CabbageToscano Kale STORAGE GUIDE LONG-TERM IN THE FRIDGE - In a sealed container/bagThese items can last one month or more when stored properly.Rutabaga, Parsnips, Beets, CabbageSHORT-TERM IN THE FRIDGE - In a sealed container/bag These items should be consumed within 10 days.  The sooner the better!Toscano KaleLONG-TERM IN … Continue reading What’s in the box? FINAL WEEK – CSA WEEK #25

This week's harvestCarrotsStorage: In an airtight container in the fridge.Remove the greens before storing.Uses: Raw/CookedWhen to use: Within 5 days ParsleyStorage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 5 days Watermelon RadishWhen sliced, these look like watermelon with their red and green-ringed flesh.  Delicious sliced very thinly raw or roasted. There are some growth cracks in these … Continue reading What’s in the box? Week 24

This week's harvestRed RadicchioThis chicory it is not too bitter, but can be cooked to remove any hint of bitterness if that's not something you prefer.  Raw in a salad, it pairs very well with a lemon vinaigrette and a shaved hard cheese like Parmesan. Storage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 5 days … Continue reading Week 23- What’s in the box?

This week's harvestBel Fiore RadicchioThis is a beatufiul heirloom radicchio. It is NOT VERY BITTER, but has a mild and nutty flavor.  It pairs very well with a lemon vinaigrette and a shaved hard cheese like Parmesan. Storage: In an airtight container in the fridge.Uses: RawWhen to use: Within 5 days Red RadishesAnyone else loving their fall radishes with … Continue reading Week 22- What’s in the box?

This week's harvest"Sweetheart" Pointed European CabbageSweeter and more tender than its green cabbage cousin.Storage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 5 days Toscano KaleStorage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 5 days ParsleyStorage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 3 days FennelStorage: In an airtight container in the fridge.Uses: Raw/CookedWhen to … Continue reading Week 21- What’s in the box?

This week's harvest LeeksHOW TO: How to prepare leeks!Storage: In an airtight container in the fridge.Uses: CookedWhen to use: Within 5 days CollardsStorage: In an airtight container in the fridge.Uses: CookedWhen to use: Within 3 days Purple Fall RadishesOh my, we got two weeks out of one planting!  Not intended, but a nice surprise!Storage: In an airtight container in … Continue reading Week 20- What’s in the box?

This week's harvestMini Mustard Greens MixWe're so excited to have our *favorite* mustard greens back this fall!  It's best eaten raw in a salad at this tiny size.  The leaves are delicately peppery (not spicy) and will not hold up to cooking.  Toss with a vinaigrette for a very special fall salad.  This is never … Continue reading Week 19 – What’s in the box?

This week's harvest Green CabbageExtremely sweet variety. Great raw for slaws and salads or in soups.Storage: In an airtight container in the fridge.Uses: RawWhen to use: Within 2 days Toscano KaleStorage: In an airtight container in the fridge.Uses: Cooked is bestWhen to use: Within 5 daysGreen BeansStorage: In an airtight container in the fridge.Uses: CookedWhen to use: Within 5 daysSpaghetti SquashThis … Continue reading Week 18- What’s in the box?

This week's harvestBaby ArugulaStorage: In an airtight container in the fridge.Uses: RawWhen to use: Within 2 days Batavian LettuceStorage: In an airtight container in the fridge.Uses: RawWhen to use: Within 3 days Purple KaleStorage: In an airtight container in the fridge.Uses: Cooked is bestWhen to use: Within 5 daysRed TomatoesStorage: On the counter - ripe when deep red. Uses: Raw/CookedWhen to use: Within a day when ripe.ParsleyStorage: In an … Continue reading Week 17- What’s in the box?

This week's harvest Toscano KaleStorage: In an airtight container in the fridge.Uses: Cooked is bestWhen to use: Within 5 daysKohlrabiThese are exceptional when peeled and sliced thinly as a snack.Storage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 5 daysAcorn SquashAn early fall season winter squash.  Slice in half (lengthwise) and place face down on a baking sheet … Continue reading Week 16- What’s in the box?