Saturday, April 5 & Sunday, April 6 Teachers College, Columbia University The Laurie M. Tisch Center for Food, Education & Policy 525 West 120th Street; Manhattan Tickets on sale and scholarship application available in early February. 2014 Just Food Conference Schedule Saturday, April 5th 8:00 am - 9:00 am | Registration & Breakfast 9:00 am … Continue reading Save the Date: 2014 JUST FOOD CONFERENCE
Share list for January 7, 2014
Happy New Year! The first distribution of the new year will be tomorrow, January 6, 2014. The share list is: Vegetable Share: - Sweet Potatoes (2 lbs) - Watermelon Radish (3 lbs) - White Potatoes (2 lbs) - Beets (2 lbs) - Carrots (5 lbs) - Rutabaga (2 lbs) - Fennel (2 pieces) The WSF … Continue reading Share list for January 7, 2014
12-17-13 Share List
The contents of the Vegetable share for 12-17-13 are: - Beets (2 lbs) - Rutabaga (2 lbs) - Watermelon Radish (2.5 lbs) - Sweet Potatoes (2 lbs) - White Potatoes (2 lbs) - Carrots (5 lbs) - Fennel (2 pieces) - Radicchio (1 head) Enjoy!
November 25, 2013 Share List–Final Share!
The final share of the season! Vegetable Share: - Broccoli (3 heads) - Green Cabbage (1 head) - Sweet Potatoes (2 lbs) - Red Beets (2 lbs) - Carrots (2lbs) - Leeks (1 bunch) - Red Kale (1 bunch) - Russet or White Potatoes (2 lbs)
The End of the Summer/Fall CSA Share Season
Post by CSA member Susan Wanderman As the weather gets chillier, I'm sad that the 2013 summer/fall share season will soon be ending. I had a great time preparing (and eating) these delicious vegetables, so I thought about the three things that I will miss most. First I will miss the vegetables themselves. The … Continue reading The End of the Summer/Fall CSA Share Season
November 18, 2013 Share List
Vegetable Share: - Savoy Cabbage (1 piece) - Broccoli (2 pieces) - Bok Choi (1 piece) - Watermelon Radish (2.5 lbs) - Toscano Kale (1 bunch) - Russet Potatoes (1 quart) - Carrots (1 bunch) - Mache (.25 lb bag) - Baby Lettuce Heads (.5 lb bag)
Sauteed Onions and Peppers
Ingredients 6 large yellow onions 1/4 cup olive oil 2 red bell peppers, julienned 2 yellow bell peppers, julienned 2 cloves garlic, minced 1/4 cup sherry vinegar 1 tablespoon tomato puree 1/2 teaspoon red pepper flakes 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Directions Cut the onions in half, and then slice … Continue reading Sauteed Onions and Peppers
November 12th Share List
Vegetable Share: Fennel (1 bunch) Kohlrabi (2 pieces) Cauliflower (1 piece) Broccoli (3 pieces) Radicchio (1 piece) Carrots (1 bunch) Bell/Long Peppers (.45 lb bag) Fruit Share (today is the last day of the fruit share): 1 bag mixed apples (Empire, Cortland, Winesap)
Share List for Nov. 5th
Vegetable Share: - Baby Bok Choi (1 bunch) - Lettuce Mix (.4 lb bag) - Bell Peppers (4 pieces) - Sweet Potatoes (1 qt) - Cauliflower (1 head) - Broccoli (2 heads) - Toscano Kale (1 bunch) - Gai Lon (1 bunch) Fruit Share: 1 bag mixed apples (Granny Smith and Red Delicious)
Sauce for Gai Lan, Steamed Broccoli, Fried Tofu, Chicken or Eggplant
3 Tbsp peanut oil 1 Tbsp sesame oil 3 cloves garlic minced 2 scallions finely sliced 1 sezchwan pepper chopped 1" fresh ginger peeled and minced 1/2 Cup chicken broth 3 Tbsp soy sauce 1 Tbsp rice vinegar 1 Tbsp brown sugar 1 Tbsp corn starch 1 Tbsp sesame seeds to garnish Fresh Basil and/or … Continue reading Sauce for Gai Lan, Steamed Broccoli, Fried Tofu, Chicken or Eggplant
Forest Hills CSA 