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Forest Hills CSA

Forest Hills CSA

Helping to make local food production and consumption accessible to all.

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Tag: basil

The Ultimate Ratatouille

September 3, 2013 ~ Tom ~ Leave a comment

Ingredients 1/3 cup plus 1/2 cup extra-virgin olive oil, divided 1 pound small Italian eggplants, cut into 1-inch cubes (or what ever egg plant you have on hand) Kosher salt and freshly ground black pepper 1 pound zucchini, cut crosswise into 1-inch sections 3 anchovy fillets, finely minced (anchovy paste also works well) 2 onions, … Continue reading The Ultimate Ratatouille

Simple Summer Salads

August 30, 2012 ~ Tom ~ Leave a comment

There are two salads that I love to make during the summer with veggies from my CSA. The first one is cucumber salad, which I had in the refrigerator for just about the entire month of July. (For a while there we were getting a lot of cucumbers.) Lately there has been an abundance of … Continue reading Simple Summer Salads

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