Ingredients 1/3 cup plus 1/2 cup extra-virgin olive oil, divided 1 pound small Italian eggplants, cut into 1-inch cubes (or what ever egg plant you have on hand) Kosher salt and freshly ground black pepper 1 pound zucchini, cut crosswise into 1-inch sections 3 anchovy fillets, finely minced (anchovy paste also works well) 2 onions, … Continue reading The Ultimate Ratatouille
Tag: basil
Simple Summer Salads
There are two salads that I love to make during the summer with veggies from my CSA. The first one is cucumber salad, which I had in the refrigerator for just about the entire month of July. (For a while there we were getting a lot of cucumbers.) Lately there has been an abundance of … Continue reading Simple Summer Salads
Forest Hills CSA 