Spiced Pork with Celery Root Purée and Lentils

ingredients Celery Root Puree 2 pounds celery root (celeriac), peeled, cut into 2-inch cubes 5 cups whole milk 2 tablespoons (1/4 stick) butter 1 teaspoon fresh lemon juice Ground white pepper Lentils 3 bacon slices, chopped 1/4 cup 1/8-inch cubes peeled carrots 1/4 cup chopped shallots 1/4 teaspoon minced fresh rosemary 1 1/2 cups dried … Continue reading Spiced Pork with Celery Root Purée and Lentils