1 Bunch Gai Lan, trimmed 2 Tbsp white sugar 1 Tbsp cornstarch 2 Tbsp soy sauce 1 Tbsp rice vinegar 1 Tbsp sesame oil 3 Tbsp hosing sauce 1 tsp minced fresh ginger root 2 cloves garlic Bring a large pot of lightly salted water to a boil. Add the Chinese broccoli and cook … Continue reading Gai Lan (Chinese Broccoli)