Ingredients 2 tablespoons butter 2 pounds cipollini onions, peeled Salt and freshly ground black pepper 1/2 cup red wine 1/4 cup balsamic vinegar   Directions In a large straight-sided saute pan over medium-high heat, melt butter and add onions. Season, to taste, with salt and pepper. Saute until nicely browned then add the wine and … Continue reading Cipollini Onions Braised in Red Wine