• Olive Oil to liberally coat bottom of 9” oven safe frying pan • 1 medium bulb or 2 small bulbs Fennel: stems removed and cored and cubed ¼ in. • 1 medium Onion: peeled and cubed ¼ in. • 1 medium Potato (preferably Yukon Gold): peeled and cubed ¼ in. • 3 large cloves … Continue reading Vegetable Pancetta Frittata