3 Tbsp peanut oil 1 Tbsp sesame oil 3 cloves garlic minced 2 scallions finely sliced 1 sezchwan pepper chopped 1" fresh ginger peeled and minced 1/2 Cup chicken broth 3 Tbsp soy sauce 1 Tbsp rice vinegar 1 Tbsp brown sugar 1 Tbsp corn starch 1 Tbsp sesame seeds to garnish Fresh Basil and/or … Continue reading Sauce for Gai Lan, Steamed Broccoli, Fried Tofu, Chicken or Eggplant
Tag: Eggplant
The Ultimate Ratatouille
Ingredients 1/3 cup plus 1/2 cup extra-virgin olive oil, divided 1 pound small Italian eggplants, cut into 1-inch cubes (or what ever egg plant you have on hand) Kosher salt and freshly ground black pepper 1 pound zucchini, cut crosswise into 1-inch sections 3 anchovy fillets, finely minced (anchovy paste also works well) 2 onions, … Continue reading The Ultimate Ratatouille
Forest Hills CSA 