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Tag: Gai Lan

Sauce for Gai Lan, Steamed Broccoli, Fried Tofu, Chicken or Eggplant

November 5, 2013 ~ Tom ~ Leave a comment

3 Tbsp peanut oil 1 Tbsp sesame oil 3 cloves garlic minced 2 scallions finely sliced 1 sezchwan pepper chopped 1" fresh ginger peeled and minced 1/2 Cup chicken broth 3 Tbsp soy sauce 1 Tbsp rice vinegar 1 Tbsp brown sugar 1 Tbsp corn starch 1 Tbsp sesame seeds to garnish Fresh Basil and/or … Continue reading Sauce for Gai Lan, Steamed Broccoli, Fried Tofu, Chicken or Eggplant

Gai Lan (Chinese Broccoli)

November 5, 2013 ~ Tom ~ Leave a comment

  1 Bunch Gai Lan, trimmed 2 Tbsp white sugar 1 Tbsp cornstarch 2 Tbsp soy sauce 1 Tbsp rice vinegar 1 Tbsp sesame oil 3 Tbsp hosing sauce 1 tsp minced fresh ginger root 2 cloves garlic Bring a large pot of lightly salted water to a boil. Add the Chinese broccoli and cook … Continue reading Gai Lan (Chinese Broccoli)

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