3 Tbsp peanut oil 1 Tbsp sesame oil 3 cloves garlic minced 2 scallions finely sliced 1 sezchwan pepper chopped 1" fresh ginger peeled and minced 1/2 Cup chicken broth 3 Tbsp soy sauce 1 Tbsp rice vinegar 1 Tbsp brown sugar 1 Tbsp corn starch 1 Tbsp sesame seeds to garnish Fresh Basil and/or … Continue reading Sauce for Gai Lan, Steamed Broccoli, Fried Tofu, Chicken or Eggplant