Ingredients 2 pounds green beans, ends trimmed 1 tablespoon extra-virgin olive oil 3 tablespoons butter 2 large garlic cloves, minced 1 teaspoon red pepper flakes 1 tablespoon lemon zest Salt and freshly ground black pepper Directions Blanch green beans in a large stock pot of well salted boiling water until bright green in color and … Continue reading Green Beans with Lemon and Garlic