• 1 bunch rainbow chard - leaves and stems separated and chopped • 1 large onion, chopped • 1 tablespoon olive oil • salt and black pepper to taste • 2 tablespoons olive oil • 4 ounces feta cheese, broken into 1/2 inch pieces   Preheat an oven to 350 degrees F (175 degrees C). … Continue reading Recipe for Roasted Swiss Chard