• 1/2 ounce (about 1/2 cup) dried porcini mushrooms • 2 tablespoons extra virgin olive oil • 1/2 medium onion or 2 shallots, chopped • 2 garlic cloves, minced • 1 pound mixed regular and wild mushrooms or 1 pound regular white or cremini mushrooms, trimmed and cut in thick slices (or torn into smaller … Continue reading Pasta With Mushroom Ragout And Spinach