Ingredients 1/3 cup plus 1/2 cup extra-virgin olive oil, divided 1 pound small Italian eggplants, cut into 1-inch cubes (or what ever egg plant you have on hand) Kosher salt and freshly ground black pepper 1 pound zucchini, cut crosswise into 1-inch sections 3 anchovy fillets, finely minced (anchovy paste also works well) 2 onions, … Continue reading The Ultimate Ratatouille
Tag: zucchini
Blueberry Zucchini Bread
Ingredients 3 eggs, lightly beaten 1 cup vegetable oil 3 teaspoons vanilla extract 2 1/4 cups white sugar 2 cups shredded zucchini 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1 tablespoon ground cinnamon 1 pint fresh blueberries Directions 1. Preheat oven to 350 degrees F (175 degrees … Continue reading Blueberry Zucchini Bread
Kathy’s Zucchini Bread
A former neighbor of mine was the first in the neighborhood to introduce herself to me. She came bearing a loaf of homemade bread made with zucchini from her own amazing garden. Since then, I have been making this bread throughout the summer with the zucchini from my CSA, My family loves it (especially with … Continue reading Kathy’s Zucchini Bread
Forest Hills CSA 