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![]() CSA WEEK #15 |
We hope you all enjoyed your Labor Day weekend! A huge THANK YOU to Farmer Matt & our amazing crew who labor every day to grow the food that nourishes us all! Each item that “appears” in your box is grown with love, care and a tremendous amount of labor to get it from seed to your table.This week’s harvestRed Tomatoes Storage: On the counter (NOT IN THE FRIDGE). They are ripe when fully red. Uses: Raw or Cooked When to use: Within 3 days Long Green Peppers Storage: In an airtight container in the fridge. Uses: Raw/Cooked When to use: Within 5 days What I’m making: Peppers, Onions & Sausage Basil Storage: In an airtight container in the fridge OR “bouquet-style” in a glass of water on the counter for up to 1 day. Uses: Raw When to use: Within 3 days (1 day if stored bouquet-style) What I’m making: Pesto Green Beans Storage: In an airtight container in the fridge. Uses: Cooked When to use: Within 3 days What I’m making: Steamed Beans with Butter and Salt Red Kale This is the tender variety that is wonderful raw in kale salads! Storage: In an airtight container in the fridge. Uses: Raw/Cooked When to use: Within 3 days What I’m making: Kale Salad Red Beets The beet greens are a wonderful bonus item, so don’t toss them! Cook them like spinach – best gently sauteed or steamed and served with salt & butter. Storage: In an airtight container in the fridge. Separate the roots from the leaves. Uses: Raw/Cooked When to use: Within 5 days What I’m making: Roasted Beet Salad and Sauteed Beet Greens Red Leaf Lettuce Storage: In an airtight container in the fridge. Uses: Raw When to use: Within 3 days What I’m making: Salad! BRIERMERE FARM FRUIT SHARE – Harvest Selection by the Fruit FarmerRecipes! Sauteed Beet Greens Roasted Green Beans with Beets, Feta & Walnuts Sheet Pan Sausages, Peppers & Tomatoes ![]() ![]() |
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