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 CSA WEEK #16 |
| We have a wonderful fall harvest for you this week! Leeks and our new favorite Esmee Arugula is on the menu! Bon appetit!This week’s harvestLeeks These beautiful leeks were seeded back at the end of March….nearly 6 months from seed to harvest! They are such a wonderful fall crop, adding delicious flavor to soups or enjoyed braised on their won. Storage: In an airtight container in the fridge Uses: Cooked When to use: Within 5 days Parsley Storage: In an airtight container in the fridge Uses: Raw/Cooked When to use: Within 5 fays Esmee Arugula (unwashed) Many thanks to Farmer Galen for selecting this special arugula variety. It has a wonderful leaf texture and flavor – very different from other arugula varieties. We did not wash it prior to bagging to retain its freshness. Please wash gently before serving. Storage: In an airtight container in the fridge Uses: Raw When to use: Within 3 days Napa Cabbage OR Bunching Broccoli ITEMS IN ROTATION Storage: In an airtight container in the fridge. Uses: Raw/Cooked When to use: Within 3 days Radishes Storage: In an airtight container in the fridge. Separate the roots from the leaves. Uses: Raw/Cooked When to use: Within 5 days Carrots Storage: In an airtight container in the fridge. Uses: Raw/Cooked When to use: Within 5 days Eggplant Storage: In an airtight container in the fridge. Uses: Cooked When to use: Within 5 days BRIERMERE FARM FRUIT SHARE – Harvest Selection by the Fruit FarmerRecipes! Tender Braised Leeks Eggplant “Meatballs” (vegetarian) Carrot and Leek Soup Sicilian Caponata   |
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Forest Hills CSA 