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 CSA WEEK #17 |
| Happy Fall! We’re excited for this week’s acorn squash…the first winter squash of the season! It cooks up really easily – see instructions below.This week’s harvestAcorn Squash The acorns are the first of the winter squash that’s ready to harvest. You can roast them whole, yes, whole, sitting on a pan in the oven. When they’re tender, just cut open and scoop out the seeds. I like to serve the flesh mashed with butter and salt & pepper. The perfect taste of fall! Storage: On the counter Uses: Cooked When to use: Within 5 days Lettuce Storage: In an airtight container in the fridge Uses: Raw When to use: Within 5 days Swiss Chard Storage: In an airtight container in the fridge. Uses: Cooked When to use: Within 5 days Cilantro Storage: In an airtight container in the fridge. Uses: Raw When to use: Within 3 days Long Green Peppers Storage: In an airtight container in the fridge. Uses: Raw/Cooked When to use: Within 5 days Blue Potatoes Storage: In an airtight container in the fridge. Uses: Cooked When to use: Within 5 days BRIERMERE FARM FRUIT SHARE – Mixed Apples – Gala, Cortland & GingergoldRecipes! Simple Roast Acorn Squash Cilantro Chimichurri Sauce Swiss Chard & Chickpea Soup    |
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Forest Hills CSA 