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![]() CSA WEEK #25 |
Happy Thanksgiving, friends! It’s been an interesting growing season and we’re really grateful for such beautiful harvests this fall after a bumpy late summer. Don’t forget that this week is the final week of deliveries, but we’re sending everyone a bonus delivery the week of November 30th! No delivery next week. Enjoy your Thanksgiving holiday and we’ll see you in 2 weeks! **FINAL CALL!!!!** Christmas Trees! Our own organic Fraser Fir Christmas Trees are available for pre-order now and pick-up in November and December at the farm in Riverhead. We grow these gorgeous trees on our farmland in Vermont, cut them freshly for each order and bring them down here to Long Island. More details on our trees can be found here. This week’s harvest Carrots Storage: In an airtight container in the fridge. Separate the roots from the leaves. Uses: Raw/Cooked When to use: Within 5 days Leeks Storage: In an airtight container in the fridge. Uses: Cooked When to use: Within 10 days Sweet Potatoes Storage: In a cool, dry (NOT COLD) location. Do not store in the fridge. Uses: Cooked When to use: Within 10 days Watermelon Radish Storage: In an airtight container in the fridge. Uses: Raw/Cooked When to use: Within 10 days Cauliflower Storage: In an airtight container in the fridge. Uses: Raw/Cooked When to use: Within 5 days Parsley Storage: In an airtight container in the fridge. Uses: Raw/Cooked When to use: Within 3 days Toscano Kale Teeny tiny sized! Storage: In an airtight container in the fridge. Uses: Raw/Cooked When to use: Within 5 days Savoy Cabbage Storage: In an airtight container in the fridge. Uses: Raw/Cooked When to use: Within 6 days Rutabaga Storage: In an airtight container in the fridge. Uses: Cooked When to use: Within 10 daysRecipes! Watermelon Radish & Cilantro Salad Savoy Cabbage with Chestnuts & Pancetta Pureed Rutabaga with Pan-Fried Leeks Sweet Potato Pie ![]() ![]() |
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