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 CSA FINAL BONUS WEEK! |
| We hope everyone had a wonderful Thanksgiving! Matt and I are full of gratitude for our wonderful and supportive CSA community (that’s you!) and our amazing farm team who helped us get through this challenging farming season. We managed to keep everyone healthy and grow food to safely feed our community for the full 25 weeks of the program. And now, here we are harvesting an additional full week of vegetables for each and every one of you. A BONUS week of veggies to make up for some of the lighter weeks back in the summer. A promise is a promise! I’ll be sending out an end-of-season farm letter in the next few weeks. Warmest wishes from all of us for a happy and healthy holiday season! – Maggie, Farmer Matt, Galen, Zinny, Kelly & CrewThis week’s harvestCollards Storage: In an airtight container in the fridge. Uses: Cooked When to use: Within 5 days Sweet Potatoes Storage: In a cool, dry (NOT COLD) location. Do not store in the fridge. Uses: Cooked When to use: Within 10 days Romanesco Cauliflower A baby, but a beauty! A mathematic marvel and nutty too! Learn more about the Fibonacci Sequence here! Storage: In an airtight container in the fridge. Uses: Raw/Cooked When to use: Within 5 days Yellow Potatoes Storage: In a cool, dry and DARK spot. Uses: Cooked When to use: Within 10 days Toscano Kale A bag of medium-sized leaves. Storage: In an airtight container in the fridge. Uses: Raw/Cooked When to use: Within 5 days Cabbage Pointy, Green OR Savoy variety. Storage: In an airtight container in the fridge. Uses: Raw/Cooked When to use: Within 6 days Parsnips Storage: In an airtight container in the fridge. Uses: Cooked When to use: Within 10 days Carrots OR Beets OR Watermelon Radish As we harvest what’s left in the fields, you’ll receive one (not all) of these items this week. This is a bonus week and we’re gleaning the very last of what’s available to harvest! Storage: In an airtight container in the fridge. Uses: Cooked/Raw When to use: Within 10 daysRecipes! Simple & Delicious Parsnip Recipes – From the Guardian Parsnip & Chickpea Curry Roasted Romanesco Killer Collard Greens with Spiced Butter   |
| View this e-mail in your browser. Copyright © 2020 Golden Earthworm Organic Farm, All rights reserved. You are a member of our 2020 CSA Program! Our mailing address is: Golden Earthworm Organic FarmPO Box 871Jamesport, NY 11947-0871 |
Forest Hills CSA 