As this year’s season draws to a close, I can honestly say that being a CSA member has been a wonderful experience for my family and me. For years I contemplated joining this group, but I was intimidated by the volunteer commitment, which I understand can be a bit of a drawback for many people. … Continue reading Reflections of a First Year CSA Member by Meredyth Holmes
Author: Tom
Healthy Thanksgiving Recipes by Meredyth Holmes
With Thanksgiving feasts hitting tables across the country this week, many of us will say that we’re thankful to be healthy, just as we’re about to load up on enough carbs to cause a diabetic coma. The following recipes are based on a low sugar, low starch whole food diet. I am not a certified … Continue reading Healthy Thanksgiving Recipes by Meredyth Holmes
Interview with a Volunteer — Nate
by Erin Vito The Forest Hills CSA is completely volunteer run, and every member is required to donate the equivalent of 6 hours over the course of the main CSA season to remain a member in good standing. The majority of members volunteer at weekly distribution shifts, but there are more than enough jobs to … Continue reading Interview with a Volunteer — Nate
What’s in the Box 11/11/14
Toscano Kale - 1 bunch Butternut Squash - 1 piece Japanese Salad Turnips OR Escarole OR Carrots* - 1 bunch/head Nicola Potatoes - 4 lbs Beets - 1 quart Fennel - 1 bunch Cauliflower Broccoli - several heads
What’s in the Box 11/4/14
Leeks - 1 bunch Green Beans - 1 bag Baby Bok Choi - 1 bunch Pepper - 1 piece Arugula - 1 bag Russet or White Potatoes - 4 lb. Cauliflower* OR Escarole - 1 head Broccoli - several heads *The contents of the share may change through the week. STORAGE TIPS In a bag … Continue reading What’s in the Box 11/4/14
Swiss Chard and an Accidental Recipe Discovery
It is thought that Horace Walpole, who lived in the eighteenth century and was the son of the first British Prime Minister, Robert Walpole, was the first to coin the word “serendipity.” Serendipity occurs when you are looking for one thing and you find something valuable that is not related to your search. Horace Walpole … Continue reading Swiss Chard and an Accidental Recipe Discovery
CSA Smackdown 2014 by Erin Vito
The third annual CSA Smackdown, hosted by Haven’s Kitchen, featured competitors from Sunset Park, Grand Street and MidIsland/South Shore CSAs. The event was the final round competition celebrating the culinary talents of everyday home cooks across New York City. The evening started with a judges' reception in the cozy second-floor bar area. Foodies from the … Continue reading CSA Smackdown 2014 by Erin Vito
What’s in the Box 10/28/14
Baby Red Kale - 1 bag Baby Spinach OR Arugula - 1 bag Nicola Potatoes - 1 quart Watermelon Radish - 3-4 pieces Cauliflower* OR Chinese Broccoli - 1 head/bunch Green Cabbage - 1 head Lettuce - 2 heads Broccoli - several heads *The contents of the share may change through the week. STORAGE TIPS … Continue reading What’s in the Box 10/28/14
What’s in the Box 10/21/14
Baby Toscano Kale - 1 bag Lettuce Mix - 1 bag Leeks - 1 bunch Broccoli - 1 head Arugula - 1 bag (Tues & Wed only) Toscano Kale - 1 bunch Bok Choi - 1 bunch *The contents of the share may change through the week. STORAGE TIPS In a bag in the fridge... … Continue reading What’s in the Box 10/21/14
What’s in the Box 10/14/14
Baby Red Kale -1 bag Yellow Peppers -2-3 pieces Red Beets -1 bunch Swiss Chard -1 bunch Butternut Squash -1 piece Nicola Potatoes -1 bag Green Cabbage -1 head FRUIT SHARE JUST ONE PORTION THIS WEEK! Mixed bag of Bosc Pears & Red Delicious Apples Herb Share: Savory and Marjoram
Forest Hills CSA 