Added to soups or roasted with other winter vegetables, Rutabaga adds a delicious twist to simple dishes.  Recipes below. http://www.thekitchn.com/why-you-should-give-rutabaga-a-chance-183530 Why You Should Give Rutabaga a Chance Turnips, kohlrabi, celery root, rutabaga. Root vegetables all, and often left for last in the CSA box by otherwise enterprising cooks who are flummoxed by their ugly looks … Continue reading What to do with all that Rutabaga?

7 c low sodium chicken broth (or enough to cover the cubed vegetables) 3 lbs potatoes, peeled and cubed 1 ½ lbs rutabagas, peeled and cubed (or 3 lbs rutabaga and omit the parsnips) 1 ¼ lbs parsnips, peeled and cubed 8 cloves garlic 1 bay leaf 1 tsp dried thyme (or 2 tbsp fresh … Continue reading Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions

Directions Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley. Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-rutabaga-recipe.html#comments?oc=linkback