Batavian Lettuce - 2 heads Swiss Chard Carrots - 1.5 lb. Arugula Green Beans Yellow Onions Fruit Share: Apricots & Peaches

  Raise your hand if you have more onions than you know what to do with!  Glad I'm not alone.  several years of not knowing what to do with all my produce, I've decided to investigate the possibilities which go beyond the gates of gastronomy. Here is a concise list of things you can do … Continue reading Non-culinary Uses of our Produce

Green Beans - 1/2 lb. Swiss Chard - 1 bunch Cabbage - 1 head Cucumbers - several pieces Zucchini - several pieces Red Onions - 1 bunch Scallions - 1 bunch Fruit Share is Apricots & Blueberries

Just about everyone loves strawberries, but I’ll bet you didn’t know many of these interesting facts about the delicious summer treat.Why are they called strawberries? According to the Old Farmer’s Almanac website there are various possible explanations:– woodland pickers carried them to market on straw– the surface of the strawberry looks like it has pieces of straw … Continue reading Strawberries! By Susan Wanderman

Carrots - 1 bunch Kohlrabi - several pieces Cucumbers - several pieces Zucchini - several pieces Cipollini Onions - 1 bunch Scallions - 1 bunch Lettuce - 1 head

Summer means HOT. I really don’t like heat. I’m more of a fall or spring girl. If I had to choose, definitely fall. The one silver lining on that hot, humid cloud is the bounty of fruits and vegetables available to us during this time of year. It’s simply breathtaking how all the colors of … Continue reading Summer Cookbook Recommendations By Laura Chamaret

Zucchini Batavian Lettuce Radicchio Cabbage Swiss Chard Choggia Beets Basil Carrots

Fennel - several pieces Toscano Kale - 1 bunch Red Beets - 1 bunch Napa Cabbage - 1 bunch Escarole - 1 head Arugula - 1 bag Lettuce - 1 head

Kohlrabi Green Boston Lettuce Red Boston Lettuce Napa Cabbage Spinach Strawberries!