The Art of Fermentation: An Evening with Sandor Katz

What: The Art of Fermentation: An Evening with Sandor Katz; A Just Food Fundraiser When: Monday, November 30 6:30pm - 9:00pm Where: 114 West 47th Street, NYC How: For tickets, click here Come experience how simple it is to make your own sauerkraut, kimchi, pickles, kefir, and other fermented delicacies. Learn about the healing qualities and nutritional importance … Continue reading The Art of Fermentation: An Evening with Sandor Katz

Healthy Tasty Ways To Make Use Of Produce You Don’t Normally Like Part 2 (*OR* how to cook produce that you get so much of that you don’t know what to do with it)

So last month I blogged on how to use that produce in your CSA share that you normally don’t like or you get so much of your stressed about using it before it goes bad by juicing. This month I am addressing the same topic with soup making. Most veggies have a softer flavor when … Continue reading Healthy Tasty Ways To Make Use Of Produce You Don’t Normally Like Part 2 (*OR* how to cook produce that you get so much of that you don’t know what to do with it)