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Forest Hills CSA

Forest Hills CSA

Helping to make local food production and consumption accessible to all.

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Tag: Beets

Beet Salad with Goat Cheese

February 21, 2014 ~ Tom ~ Leave a comment

Ingredients 4 medium beets – scrubbed, trimmed and cut in half 1/3 c chopped walnuts 3 tbsp maple syrup 1 (10 ounce) package mixed baby salad greens ½ cup frozen orange juice concentrate ¼ c balsamic vinegar ½ c evoo 2 ounces goat cheese Directions Place beets into a saucepan, and fill with enough water … Continue reading Beet Salad with Goat Cheese

Celery-Root and Beet Salad

September 20, 2013 ~ Tom ~ Leave a comment

ingredients 6 medium beets (2 1/4 lb with greens), trimmed, leaving 1 inch of stems attached 1 (1-lb) celery root (sometimes called celeriac) 2 tablespoons plus 2 teaspoons fresh lemon juice, plus additional to taste 2 tablespoons minced shallot 1/4 cup olive oil 3/4 teaspoon salt 1/2 cup chopped walnuts (2 oz), toasted and cooled preparation Put … Continue reading Celery-Root and Beet Salad

Warm Beet and Pancetta Salad

June 19, 2013 ~ Tom ~ Leave a comment

3 large Beets 6 Pieces of medium thick sliced Pancetta or Bacon (with good fat marbling) 1 Bunch Swiss Chard, thoroughly rinsed and cut into 1” strips ½ - 1 Cup frozen Peas (to taste) ¾ Cup Fetta (I like Greek) crumbled S & P to taste • In the smallest sauce pan you can … Continue reading Warm Beet and Pancetta Salad

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