Ingredients 6 large yellow onions 1/4 cup olive oil 2 red bell peppers, julienned 2 yellow bell peppers, julienned 2 cloves garlic, minced 1/4 cup sherry vinegar 1 tablespoon tomato puree 1/2 teaspoon red pepper flakes 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Directions Cut the onions in half, and then slice … Continue reading Sauteed Onions and Peppers
Tag: garlic
Sauce for Gai Lan, Steamed Broccoli, Fried Tofu, Chicken or Eggplant
3 Tbsp peanut oil 1 Tbsp sesame oil 3 cloves garlic minced 2 scallions finely sliced 1 sezchwan pepper chopped 1" fresh ginger peeled and minced 1/2 Cup chicken broth 3 Tbsp soy sauce 1 Tbsp rice vinegar 1 Tbsp brown sugar 1 Tbsp corn starch 1 Tbsp sesame seeds to garnish Fresh Basil and/or … Continue reading Sauce for Gai Lan, Steamed Broccoli, Fried Tofu, Chicken or Eggplant
Gai Lan (Chinese Broccoli)
1 Bunch Gai Lan, trimmed 2 Tbsp white sugar 1 Tbsp cornstarch 2 Tbsp soy sauce 1 Tbsp rice vinegar 1 Tbsp sesame oil 3 Tbsp hosing sauce 1 tsp minced fresh ginger root 2 cloves garlic Bring a large pot of lightly salted water to a boil. Add the Chinese broccoli and cook … Continue reading Gai Lan (Chinese Broccoli)
Grilled Sweet Potato and Red Pepper Salad Recipe
Ingredients 1/4 cup olive oil 2 tbsp lime juice 1 garlic clove, minced 1 tsp chopped seeded jalapeno pepper, optional 1 tsp salt 1/2 tsp ground cumin 1/4 tsp pepper 2 large sweet red peppers 1 1/2 lbs. medium sweet potatoes, peeled and cut into 1/2" slices 2 celery ribs, thinly sliced 3 green onions, … Continue reading Grilled Sweet Potato and Red Pepper Salad Recipe
The Ultimate Ratatouille
Ingredients 1/3 cup plus 1/2 cup extra-virgin olive oil, divided 1 pound small Italian eggplants, cut into 1-inch cubes (or what ever egg plant you have on hand) Kosher salt and freshly ground black pepper 1 pound zucchini, cut crosswise into 1-inch sections 3 anchovy fillets, finely minced (anchovy paste also works well) 2 onions, … Continue reading The Ultimate Ratatouille
Green Beans with Lemon and Garlic
Ingredients 2 pounds green beans, ends trimmed 1 tablespoon extra-virgin olive oil 3 tablespoons butter 2 large garlic cloves, minced 1 teaspoon red pepper flakes 1 tablespoon lemon zest Salt and freshly ground black pepper Directions Blanch green beans in a large stock pot of well salted boiling water until bright green in color and … Continue reading Green Beans with Lemon and Garlic
Vegetable Pancetta Frittata
• Olive Oil to liberally coat bottom of 9” oven safe frying pan • 1 medium bulb or 2 small bulbs Fennel: stems removed and cored and cubed ¼ in. • 1 medium Onion: peeled and cubed ¼ in. • 1 medium Potato (preferably Yukon Gold): peeled and cubed ¼ in. • 3 large cloves … Continue reading Vegetable Pancetta Frittata
Forest Hills CSA 