ingredients • 1 1/4 pound kohlrabi, bulbs peeled • 1/2 teaspoon grated lime zest • 2 tablespoons fresh lime juice • 1/4 cup extra-virgin olive oil, divided • 2 pounds kale (2 bunches), stems and center ribs discarded • 5 garlic cloves, finely chopped • 1/3 cup salted roasted pistachios, chopped • Equipment: an adjustable-blade … Continue reading Sautéed Kale with Kohlrabi
Tag: kohlrabi
Roasted Kohlrabi
4 kohlrabi bulbs, peeled 1 tablespoon olive oil 1 clove garlic, minced 1/3 cup grated Parmesan cheese *potatoes (optional suggestion) *carrots (optional suggestion) * cubed ham (optional suggestion) Preheat an oven to 450 degrees F (230 degrees C). Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, … Continue reading Roasted Kohlrabi
Forest Hills CSA 