Roasted Kohlrabi

4 kohlrabi bulbs, peeled 1 tablespoon olive oil 1 clove garlic, minced 1/3 cup grated Parmesan cheese *potatoes (optional suggestion) *carrots (optional suggestion) * cubed ham (optional suggestion) Preheat an oven to 450 degrees F (230 degrees C). Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, … Continue reading Roasted Kohlrabi