1 cup white sugar 3 tablespoons all-purpose flour 3 cups sliced fresh strawberries 3 cups diced rhubarb 1 1/2 cups all-purpose flour 1 cup packed brown sugar 1 cup butter 1 cup rolled oats Directions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, mix white sugar, 3 tablespoons … Continue reading Rhubarb Strawberry Crunch
Strawberry season may be over, but thoughts of those delicious red orbs haven't left my mind. If you're like me, you can't resist buying strawberries at the market now that they won't be in our shares any more. I found this year's early strawberries a bit tart for my taste. So instead of eating them … Continue reading Strawberries, don’t go!