Rhubarb Strawberry Crunch

1 cup white sugar
3 tablespoons all-purpose flour
3 cups sliced fresh strawberries
3 cups diced rhubarb
1 1/2 cups all-purpose flour
1 cup packed brown sugar
1 cup butter
1 cup rolled oats

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9×13 inch baking dish.

3. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.

4. Bake 45 minutes in the preheated oven, or until crisp and lightly browned.

Notes: My husband makes this recipe a little more healthy by omitting the sugar and only making ½ the topping. It is still really really delicious and my small kids love it! Great w/ a spoon of vanilla ice cream.

http://allrecipes.com/recipe/rhubarb-strawberry-crunch/

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