3 large Beets 6 Pieces of medium thick sliced Pancetta or Bacon (with good fat marbling) 1 Bunch Swiss Chard, thoroughly rinsed and cut into 1” strips ½ - 1 Cup frozen Peas (to taste) ¾ Cup Fetta (I like Greek) crumbled S & P to taste • In the smallest sauce pan you can … Continue reading Warm Beet and Pancetta Salad
Tag: swiss chard
Recipe for Roasted Swiss Chard
• 1 bunch rainbow chard - leaves and stems separated and chopped • 1 large onion, chopped • 1 tablespoon olive oil • salt and black pepper to taste • 2 tablespoons olive oil • 4 ounces feta cheese, broken into 1/2 inch pieces Preheat an oven to 350 degrees F (175 degrees C). … Continue reading Recipe for Roasted Swiss Chard
Forest Hills CSA 