Fried Irish Cabbage with Bacon

·          1 (12 ounce) package bacon

·          1/4 cup bacon drippings

·          1 small head cabbage, cored and finely chopped

·          ground black pepper to taste

·          1 medium onion chopped

·          1 tbsp brown sugar

Directions

1.  Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.

2.  Cook and stir onion, cabbage, S& P, and sugar in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.

3.  Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s