Acorn Squash OR Sweet Dumpling Squash – 2 pieces
Lettuce – 1 head
Arugula – 1 bag
Chioggia Beets – 1 bunch
Potatoes – 1 bag
Zucchini – several pieces
Red Long Pepper – several pieces
Red & Plum Tomatoes – several pieces
*The contents of the share may change through the week.
STORAGE TIPS
In a bag in the fridge…
Lettuce, Arugula, Beets, Zucchini, Peppers
On the counter (for a few days)…
Tomatoes
In a cool, dark place…
Potatoes, Winter Squash (eat within a week!)
FRUIT SHARE
Damson Plums – 1 bag
Mixed bag of Gala Apples & Bosc Pears – 1 bag
FRUIT STORAGE TIPS
“The best way to ripen the fruit is to take it out of the plastic bag and let the condensation dry off so the moisture doesn’t encourage any spoilage. As soon as it is ripe, eat it right away or put it in the fridge.” – Farmer Clark, Briermere Farms
Forest Hills CSA 