Acorn Squash – 1 piece
Baby Spinach – 1 bag
Japanese Salad Turnips – 1 bunch
Baby Bok Choi – 1 bunch
Pink Beauty Radishes – 1 bunch
Zucchini – several pieces
Shallots – 1 pint
Red & Plum Tomatoes – several pieces
*The contents of the share may change through the week.
STORAGE TIPS
In a bag in the fridge…
Spinach, Turnips, Radishes, Bok Choi, Zucchini
On the counter (for a few days)…
Tomatoes, Shallots (eat within a few weeks)
In a cool, dark place…
Winter Squash (eat within a week!)
FRUIT SHARE
JUST ONE PORTION THIS WEEK!
Mixed bag of Bosc Pears & Empire Apples
FRUIT STORAGE TIPS
“The best way to ripen the fruit is to take it out of the plastic bag and let the condensation dry off so the moisture doesn’t encourage any spoilage. As soon as it is ripe, eat it right away or put it in the fridge.” – Farmer Clark, Briermere Farms
Forest Hills CSA 