CSA Week #26 – Final Week of Delivery
Please note that this is the final delivery of the 2016 CSA Season! We’ll be in touch soon with our year-end farm letter and details on next season’s program. Farmer Matt and I thank you for your membership this season and wish you and your families a very Happy Thanksgiving! Warmest wishes from the farm!
LAST CALL!!!! CSA WINTER SHARE! (December-March) We’re now taking applications for our CSA Winter Share. Quick rundown….4 pick-ups, once a month from December through March. Choose from 2 pick-up sites, either Port Washington or Jamesport. Sorry, we can’t deliver to any sites that freeze or else your veg will freeze… LEARN MORE & SIGN UP HERE!
This week in the shares…
Carrots
Storage: In an airtight (plastic) bag in the refrigerator. Separate the roots from the green tops. They’ll last longer that way. Uses: Raw or cooked. When to use: Within 5 days.
Toscano Kale
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw or Cooked. When to use: Within 5 days
Sweet Potatoes – You may notice some cosmetic skin damage – The flesh inside is perfect, so just peel it off!
Storage: In a dry, dark and cool (NOT COLD) place – 55F-65F. Uses: Cooked When to use: Within 2 weeks.
Rutabaga – The cold nights make this super sweet! Mashed rutabaga is a must-have on our Thanksgiving table. Roasted rutabaga fries are delicious too!
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Cooked When to use: Within a month.
Broccoli – The broccoli planting has finally come in! Better late than never…
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw, Cooked When to use: Within 5 days.
Cabbage
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw, Cooked When to use: Within 5 days.
THE FRUIT SHARE HAS ENDED
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Forest Hills CSA 