Week 16- What’s in the box?

This week’s harvest

Toscano Kale
Storage: In an airtight container in the fridge.
Uses: Cooked is best
When to use: Within 5 days

Kohlrabi
These are exceptional when peeled and sliced thinly as a snack.
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Acorn Squash
An early fall season winter squash.  Slice in half (lengthwise) and place face down on a baking sheet or dish.  Bake at 350F until the flesh is soft.  Serve with butter and salt & pepper. 
Storage: On the counter for up to 5 days.
Uses: Cooked
When to use: Within 5 days

Red Tomatoes
Storage: On the counter – ripe when deep red. 
Uses: Raw/Cooked
When to use: Within a day when ripe.

Mini Broccoli (Broccolini)
Eat the whole thing – stems, florets and leaves!  
Storage: In an airtight container in the fridge.
Uses: Cooked
When to use: Within 3 days

Red Radishes
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 3 daysBriermere Farm Fruit Share

Bartlett, Red Bartlett Pears, Gala & Zestar Apples – 1 mixed bag

The Fruit Share is a separate share from the Vegetables. It is not included.