Week 18- What’s in the box?

This week’s harvest

Green Cabbage
Extremely sweet variety. Great raw for slaws and salads or in soups.
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 2 days

Toscano Kale
Storage: In an airtight container in the fridge.
Uses: Cooked is best
When to use: Within 5 days

Green Beans
Storage: In an airtight container in the fridge.
Uses: Cooked
When to use: Within 5 days

Spaghetti Squash
This is to EAT!  Not for decoration.  Please eat within the week.
VIDEO: Here’s how to prepare spaghetti squash!
Storage: On the counter in a cool, dry spot.
Uses: Cooked
When to use: Within 10 days

A FESTIVAL OF LETTUCE!
Why so much lettuce, you say?  Are your farmers trying to punish you with endless salads this week?  No, no, no!  These three lettuces were planted to be harvested in succession, not all in one week.  However, Mother Nature had other plans, and we had to harvest them all this week or they would bolt, rendering them inedible. Here’s my recommendation….  Wash them up and enjoy crunchy fall salads at every meal.  We are nearing the end of the head lettuces for the season, so they will be gone before you know it!  

Red Romaine Lettuce
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 3 days

Green Romaine Lettuce
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 3 days

Mini Pomegranate Lettuce
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 3 daysBriermere Farm Fruit Share

Bartlett Pears & Gala Apples – 1 mixed bag

The Fruit Share is a separate share from the Vegetables. It is not included.