Week 21- What’s in the box?

This week’s harvest“Sweetheart” Pointed European Cabbage
Sweeter and more tender than its green cabbage cousin.
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Toscano Kale
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Parsley
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 3 days

Fennel
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Butternut Squash
Storage: On the counter in a cool, dry spot.
Uses: Cooked
When to use: Within 10 days

Green Romaine Lettuce
Storage: In an airtight container in the fridge.
Uses: Raw
When to use: Within 3 days

Nicola Potatoes
The BEST waxy yellow potatoes.  So special because you can never find these in stores…just straight from your farmer!  Wonderful roasted.
Storage: In a cool, DARK spot.
Uses: Cooked
When to use: Within 10 daysBriermere Farm Fruit Share

Jonagold Apple & Bartlett Pears – 1 mixed bag

The Fruit Share is a separate share from the Vegetables. It is not included.