Raise your hand if you have more onions than you know what to do with! Glad I'm not alone. several years of not knowing what to do with all my produce, I've decided to investigate the possibilities which go beyond the gates of gastronomy. Here is a concise list of things you can do … Continue reading Non-culinary Uses of our Produce
Author: Tom
Elaine’s Coleslaw
Photograph by Karl JohnssonSome CSA members have asked me to put the ingredients for my cole slaw on our web site. First thing you must know is that I do not give quantities as I do not measure so you will need to experiment. I vary this somewhat depending on what’s in the box and what I … Continue reading Elaine’s Coleslaw
What’s in the Box 7/22/14
Green Beans - 1/2 lb. Swiss Chard - 1 bunch Cabbage - 1 head Cucumbers - several pieces Zucchini - several pieces Red Onions - 1 bunch Scallions - 1 bunch Fruit Share is Apricots & Blueberries
Strawberries! By Susan Wanderman
Just about everyone loves strawberries, but I’ll bet you didn’t know many of these interesting facts about the delicious summer treat.Why are they called strawberries? According to the Old Farmer’s Almanac website there are various possible explanations:– woodland pickers carried them to market on straw– the surface of the strawberry looks like it has pieces of straw … Continue reading Strawberries! By Susan Wanderman
What’s in the Box 7/15/14
Carrots - 1 bunch Kohlrabi - several pieces Cucumbers - several pieces Zucchini - several pieces Cipollini Onions - 1 bunch Scallions - 1 bunch Lettuce - 1 head
Summer Cookbook Recommendations By Laura Chamaret
Summer means HOT. I really don’t like heat. I’m more of a fall or spring girl. If I had to choose, definitely fall. The one silver lining on that hot, humid cloud is the bounty of fruits and vegetables available to us during this time of year. It’s simply breathtaking how all the colors of … Continue reading Summer Cookbook Recommendations By Laura Chamaret
What’s in the Box 7/8/14
Zucchini Batavian Lettuce Radicchio Cabbage Swiss Chard Choggia Beets Basil Carrots
Patriotic Berry Milkshakes by Meredyth Holmes
How do the below recipes get their names? They have red, white and blue ingredients, of course! The red is for strawberries, blue is for blueberries and the white is whatever milk you choose to add to your milkshake. For the healthy version I use full fat coconut milk mixed with water. Regular milk with … Continue reading Patriotic Berry Milkshakes by Meredyth Holmes
What’s in the Box 7/1/14
Fennel - several pieces Toscano Kale - 1 bunch Red Beets - 1 bunch Napa Cabbage - 1 bunch Escarole - 1 head Arugula - 1 bag Lettuce - 1 head
Berry Crisp Recipe by Erin Vito
What could be sweeter than the long, sunny days of June? Why, berries, of course! The berries of early summer are bursting with flavor right now. This classic berry crisp is a mouth-watering way to showcase their crisp sweetness. This treat even makes it worthwhile to turn on your oven. Serve warm with vanilla ice … Continue reading Berry Crisp Recipe by Erin Vito
Forest Hills CSA 