Spring CSA shares are often full of beautiful, delicious but sometimes overwhelming herbs. Come learn how to make the most of this herbal bounty! Ever come home with a bunch of fresh herbs, use a couple of sprigs in a recipe, but then end up wasting the rest? With these simple techniques you'll never need … Continue reading The Herbal Pantry: How to Enjoy & Preserve Herbs with Leda Meredith

Sunday, January 13, 2013 - 10am to 4pm Queens Botanical Garden Parking Garden entrance on Crommelin Street Rain or shine Queens Botanical Garden is located at 43-50 Main Street, Flushing, NY, 11355. QBG's 10th Annual "After the Holidays" E-waste Event in partnership with the Lower East Side Ecology Center.   It's the perfect way to responsibly dispose of … Continue reading Electronic Waste Recycling Event

Our kitchen table is one of those items in our home that my husband found in his first apartment after moving to New York City. It's been used as a TV stand, a desk, a work space, and a place to break bread with friends. It's sturdy, not very pretty, and is a constant reminder … Continue reading This Old Table

People are drawn to NYC for many reasons.  Some of us love the doing anything anytime of it, others are enthralled with the fabulous array of arts, some the cultural diversity, and then of course, there are the foodies.  For whatever makes you call this place home, you do so with love.  Now it is … Continue reading November Returns

Last fall we ended up with so many sweet potatoes that I found myself online looking up more recipes. Sweet potato cupcakes? What? All of my friends who just go crazy for cupcakes would be so excited! And they were. This cupcake recipe is now one of my favorites (and a favorite of friends) and … Continue reading Sweet Potato Cupcakes, With a Side of Squash

Some wonderful recipes to use those fall vegetables!   Orzo salad with Roasted butternut squash, sweet potatoes and feta Serves 4 as a main course, 8 as an appetizer or side   For the salad 2 cups Orzo pasta ½ Butternut squash 4 Sweet potatoes ¼ of a medium red onion, minced Small bunch fresh … Continue reading Delicious Fall Recipes!

October is here and it is time for one last romp outside before the hustle and bustle of the holidays strikes.  This month I offer you something for your eyes, your health, and your munchkins. Let's start with the beauty.  Visit New York Botanical Gardens from now until the 21st and see the spectacular Monet's … Continue reading October is for all Things Beautiful…and Not So Beautiful.

With the change in seasons and school/work starting all over again, it's hard to maintain your wonderfully diligent cooking habits of the summer, where time is at peak abundance and we are motivated by overflowing baskets of lush, ripe produce. As summer wanes and autumn arrives on our doorstep, we are finding in our boxes … Continue reading Simplicity At Its Best

Earlier this season I wrote about our fantastic Veggie Sitter, Marybeth, who took over our share while we were away in England hiking coast to coast. This Fall, my husband and I were unexpectedly offered the opportunity to adjunct at a local college. As the laws of the universe would predict, the evening course is … Continue reading Spaghetti Squash Delight and More Adventures in Veggie-Sitting

Although some of you reading did not enjoy that announcement and will argue that summer is not officially over, the first few leaves fell to the ground last week with all the rain. There was a cool breeze, and I could just smell autumn in the air! It signals the arrival of sweaters, scarves, and, … Continue reading Autumn Has Arrived!