http://www.carrotmuseum.co.uk/carrotops.html#leaves Shared by Liz Williams
Meatless Mondays
Growing up, I wasn't exposed to the concept of vegetarianism. However, there is something very refreshing about taking a break and eating an all veggie meal. Red meat was never consumed all that often in our home to begin with and then my husband decided to eliminate it all together. For about a year he … Continue reading Meatless Mondays
Vegetable Pancetta Frittata
• Olive Oil to liberally coat bottom of 9” oven safe frying pan • 1 medium bulb or 2 small bulbs Fennel: stems removed and cored and cubed ¼ in. • 1 medium Onion: peeled and cubed ¼ in. • 1 medium Potato (preferably Yukon Gold): peeled and cubed ¼ in. • 3 large cloves … Continue reading Vegetable Pancetta Frittata
June 25, 2013 Share List
Here is the list from the farm for this week. The amazing greens joined by carrots and fennel. Yeah!! - fennel (3 pieces) - red romaine (1 head) - green boston (1 head) - swiss chard (1 bunch) - parsley (1 bunch) - baby carrots (1 bunch) - garlic scapes (1 bunch) - strawberries … Continue reading June 25, 2013 Share List
Zesty Salad Dressing
• ¾ C Olive Oil • ¼ C Basalmic Vinegar • 2 tbsp fresh squeezed Lemon Juice • 2 tsp Whole Grain Dijon Mustard • 2 tsp Maple Syrup • S & P to taste (about 1 tsp salt, 10 grinds pepper) • 2 small or 1 large clove Garlic grated on a zester Combine … Continue reading Zesty Salad Dressing
Beans and Escarole
• 3 tablespoons olive oil, divided • 1 large head escarole • salt and pepper to taste • 1/4 teaspoon crushed red pepper flakes • 1 clove garlic, minced • 1 (16 ounce) cans cannellini beans, undrained • 3 sprigs fresh parsley, chopped 1. Heat 2 tablespoons olive oil in a large skillet over medium … Continue reading Beans and Escarole
Caesar Salad (raw egg free)
• 6 cloves garlic, peeled • 3/4 cup mayonnaise • 5 anchovy fillets, minced • 6 tablespoons grated Parmesan cheese, divided • 1 teaspoon Worcestershire sauce • 1 teaspoon Dijon mustard • 1 tablespoon lemon juice • salt to taste • ground black pepper to taste • 1/4 cup olive oil • 4 cups day-old … Continue reading Caesar Salad (raw egg free)
Warm Beet and Pancetta Salad
3 large Beets 6 Pieces of medium thick sliced Pancetta or Bacon (with good fat marbling) 1 Bunch Swiss Chard, thoroughly rinsed and cut into 1” strips ½ - 1 Cup frozen Peas (to taste) ¾ Cup Fetta (I like Greek) crumbled S & P to taste • In the smallest sauce pan you can … Continue reading Warm Beet and Pancetta Salad
Roasted Kohlrabi
4 kohlrabi bulbs, peeled 1 tablespoon olive oil 1 clove garlic, minced 1/3 cup grated Parmesan cheese *potatoes (optional suggestion) *carrots (optional suggestion) * cubed ham (optional suggestion) Preheat an oven to 450 degrees F (230 degrees C). Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, … Continue reading Roasted Kohlrabi
June 18, 2013 Share list
Purple Kohlrabi (3 pieces) Escarole (1 head) Romaine Lettuce (1 head) Scallions (1 bunch) Baby Arugula (1/4 lb bag) Red Beets (1 bunch) Cilantro (1 bunch)
Forest Hills CSA 