This week's harvest Red Batavian LettuceCrunchy and sweet!Storage: In an airtight container in the fridge.Uses: RawWhen to use: Within 3 daysCucumbersStorage: In an airtight container in the fridge.Uses: RawWhen to use: Within 5 daysCarrotsStorage: In an airtight container in the fridge. Remove the greens before storing.Uses: Raw/CookedWhen to use: Within 5 daysPointy "Sweetheart" CabbageStorage: In … Continue reading Week 7- What’s in the box?
This week's harvest *Fresh* GarlicThis is *fresh* garlic, not dried. Unless you grow your own garlic, you would never otherwise get your hands on this delicacy. The cloves are juicy and sweet with an amazing garlic flavor. Store on the counter and enjoy fresh, or you can let them dry (if they are in a … Continue reading Week 6- What’s in the box?
FennelThe bulb (the white part) is the most edible part. The stalks and fronts are too tough to eat, but they are great used in a soup stock. The recipe below for caramelized fennel will make a fennel lover out of anyone!Storage: In an airtight container in the fridge.Uses: Raw/CookedWhen to use: Within 5 days Romaine LettuceCrunchy and … Continue reading Week 5- What’s in the box?
from the farm... Happy Summer Solstice! We're harvesting an amazing share for you this week with beets, sugarloaf chicory and scallions. Enjoy! THIS WEEK'S HARVEST NOTE: The fruit share begins in August.ScallionsFresh green onions should be the star of the recipe. Try scallion pancakes (recipe below) or grill them for 1-2 minutes over low.Uses: Raw/CookedWhen … Continue reading Week 4- What’s in the box?
This week's harvest NOTE: The fruit share begins in August.Garlic ScapesThis is a delicacy - the flower heads and upper stem of the garlic plant! Remove the top bulb portion (the flower head bulb) and the rest of the stem is edible and delicious. Learn more about garlic scapes here. Uses: Raw/CookedWhen to use: Within 5 days"Pomegranate Crunch" baby … Continue reading Week 3- What’s in the box?
Buttercrunch LettuceThe softest leaves for the best tasting salad! You can't find this variety in stores. It's a cool season specialty only available in June or fall.Storage: In an airtight container in the fridge.Uses: RawHow the farmer eats it this week: A fabulous salad with olives, red onion, homemade bread crumbs & feta.When to use: … Continue reading Week 2- What’s in the Box?
THIS WEEK'S HARVEST NOTE: The Vegetable CSA begins this week.The fruit share begins in August.Baby Bok ChoiYou eat the entire leaf and stem of this wonderful Asian green. Excellent in stir-fries!Storage: In an airtight container in the fridge.Uses: Best CookedHow the farmer eats it this week: Quick Bok Choi SauteWhen to use: Within 5 daysJapanese … Continue reading CSA 2021- Week 1
PLEASE REGISTER NOW- Registration will be closed on 5/10/2021We hope you join us for the 2021 season! All information on how to sign up is here, followed by a link to the sign-up form and the contract. DISTRIBUTIONTuesdays, 4-8 pmJune 1st through November 16th, 2021, 25 weeks. The Church-in-the-Gardens,50 Ascan Avenue in Forest Hills.SHARES, PRICING, and … Continue reading Registration for 2021 Season Closes 5/10
Look for sign-up coming in the coming weeks. Our farm (Golden Earthworm Organic Farm) has allotted us the same number of shares we had last year. We will have a priority period for returning members in good standing and then will open up to prospective new members. The program begins in June, and we can't … Continue reading Spring 2021 Sign-up Coming Soon!
CSA FINAL BONUS WEEK!We hope everyone had a wonderful Thanksgiving! Matt and I are full of gratitude for our wonderful and supportive CSA community (that's you!) and our amazing farm team who helped us get through this challenging farming season. We managed to keep everyone healthy and grow food to safely feed our community for the full … Continue reading What’s in the Box FINAL DELIVERY
Forest Hills CSA 