| This week’s harvest |
| Green Batavian Lettuce Storage: In an airtight container in the fridge. Uses: Raw When to use: Within 5 days Scallions Storage: In an airtight container in the fridge. Uses: Cooked/Raw When to use: Within 5 days Green Beans Storage: In an airtight container in the fridge. Uses: Cooked When to use: Within 3 days Walla Walla Onions Storage: In an airtight container in the fridge. Uses: Raw/Cooked When to use: Within 5 days Green Cabbage A great variety for stir-fries Uses: Raw/Cooked When to use: Within 5 days Zucchini Storage: In an airtight container in the fridge. Uses: Raw/Cooked When to use: Within 5 days Swiss Chard Storage: In an airtight container in the fridge. Uses: Cooked When to use: Within 5 days Basil Storage: In an airtight container in the fridge. Or bouquet-style in a glass of water up to a day on the counter. Uses: Raw is best When to use: Within 2 days Cucumber Storage: In an airtight container in the fridge. Uses: Raw When to use: Within 5 days |
Forest Hills CSA 