| FRUIT SHARES from Briermere Farm begin this week! The fruit is NOT INCLUDED in the vegetable share. You must pay for it separately. If you paid for the fruit it will say “FRUIT” next to your name on the check-in sheet. If it does not say “FRUIT” next to your name, DO NOT TAKE A BAG OF FRUIT. The fruit share will consist of one bag of fruit per PAID FRUIT SHARE MEMBER each week. Look for the fruit bags in open plastic crates at the site starting this week. Questions? Let us know! |
| This week’s harvest |
| Sweet Corn From our friend, Rick Petersen. This is Certified Organic and grown with the same growing methods as we use on our own farm. HOW TO COOK CORN: Boil a pot of water. When it comes to a rolling boil, put the shucked ears of corn in the water and turn off the stove. Put a lid on the pot and let it sit in the water for 3 minutes. Then take it out and it will be ready to eat! Storage: In an airtight container in the fridge. Uses: Cooked When to use: Within 3 days Green Lettuce Storage: In an airtight container in the fridge. Uses: Raw When to use: Within 5 days Long Red Onions Storage: In an airtight container in the fridge. Uses: Cooked/Raw When to use: Within 5 days Yellow Wax Beans Storage: In an airtight container in the fridge. Uses: Cooked When to use: Within 3 days Baby Arugula This is hand-harvested and EXTREMELY TENDER. Wash very gently and dress lightly. It will wilt quickly, so eat right away. How about tonight? Uses: Raw When to use: Within 2 days Swiss Chard Storage: In an airtight container in the fridge. Uses: Cooked When to use: Within 5 days Culinary Mint Storage: In an airtight container in the fridge. Or bouquet-style in a glass of water up to a day on the counter. Uses: Raw/Cooked in dishes When to use: Within 2 days Zucchini Storage: In an airtight container in the fridge. Uses: Raw When to use: Within 5 days |
| Briermere Farm Fruit Share Yellow Peaches – 1 bag The Fruit Share is a separate share from the Vegetables. It is not included. |
| Recipes! Simple Sauteed Wax Beans Classic Zucchini Bread 29 Recipe Ideas for Swiss Chard (because you may need them!) |
Forest Hills CSA 