What’s in the box? Week 24

This week’s harvestCarrots
Storage: In an airtight container in the fridge.
Remove the greens before storing.
Uses: Raw/Cooked
When to use: Within 5 days

Parsley
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Watermelon Radish
When sliced, these look like watermelon with their red and green-ringed flesh.  Delicious sliced very thinly raw or roasted. There are some growth cracks in these radishes from the heavy rains a few weeks ago. They have more cosmetic damage than usual – sorry!  They’re still totally edible and delicious.  I love them roasted!
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Red Kale
Storage: In an airtight container in the fridge.
Uses: Raw/Cooked
When to use: Within 5 days

Japanese Salad Turnips
Storage: In an airtight container in the fridge. Separate the roots from the greens before storing. EAT the greens!  They are the best.
Uses: Raw/Cooked
When to use: Within 5 days

Romanesco Cauliflower
Who waits all season for this?  I DO!  Roasted is divine. 
Storage: In an airtight container in the fridge.
Uses: Cooked
When to use: Within 5 daysFINAL WEEK OF FRUIT SHARE
Briermere Farm Fruit Share

The Fruit Share has ended.